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Monday, October 7, 2013

Frolicking among homegrown wheat.

We had a magical time at our Fall Frolic & Harvest Celebration last Saturday. The sun even came out to grace the garden and warm our smiling faces.

Thanks to the many helping hands of staff, volunteers, interns, board members and YOU, we cranked out 35 delicious homemade pizzas, and many tasty cinnamon swirls in our wood-fired oven (with homegrown toppings to boot)! We shared cups of tea forged right from the garden, as well as some tasty wheat berry soup and dessert. Here are photos from our fun day in the garden...

What a spread!

Pizza cooking in our oven

Processing locally grown wheat!

Prepping the bicycle powered grain mill

Wheat!

Ukrainian Wheat Berry Dessert

Delicious cinnamon swirl waiting to be baked

Festive veggie stamp cards

Cinnamon swirl baked!

Thank you for coming to frolic & celebrate with us! ~ The EYA Staff

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